Monday, December 13, 2010
Tasty Tradition: White Chocolate Chex Mix
I have been making this mix for at least four years. And I'll tell you why. The ingredients are not too expensive, they can all sit at room temperature, and even the youngest sous-chef can scoop the required amounts. Also, once assembled, the mix keeps really well after you make it. Not like some baked treats that start to go south a day after they come out of the oven.
In a large bowl, combine the pretzels, cereal, peanuts and M&Ms.
Oh, and when I say store in an airtight container, I mean a husband-tight container, because if you make a batch tonight, you may not see any of it left tomorrow.
Sidebar: If you buy your holiday m&m's at the after-Christams prices, you can stash away the red ones and make this mix as a Valentine's gift, and you get to snack on the green ones all through January and February! Happy eating!